Ingredients:
- 1 medium to large rutabaga
- 1 tbps. butter (more or less to your own taste)
- Salt and pepper to taste
- 2 cloves or garlic, crushed or garlic powder to taste (optional)
Directions:
- Peel rutabaga and cut into 1 inch cubes- Add rutabaga chunks to a medium pot and cover with cold water.
- Bring to a boil and cook, 30 to 45 minutes, or until rutabaga is fork tender. Drain.
- Mash rutabaga with remaining ingredients and enjoy!
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